We had questionnaire surveyed opportunity and financial status of the newly started and transformed organic farmers in December from September 2013. The effective answers of newly started and transformed farmers were 122 and 68 respectively.
As the opportunity of the entry in the two groups, “wanted to make security, reliable agricultural products,” was the most of them. The two groups reclaimed the market by themselves and they compared agriculture rough profit increased in organic farming areas than the time of the entry. However, the immaturity of the cultivation technology of the two groups was a problem to management stability.
At the enforcement rate of the organic farming, the farmland was 100% used for organic in the newly started group, and, as for the transformed group, there was much partial enforcement.
The newly started farmers had direct marketing to consumers, the transformed farmers had many agricultural cooperatives and living cooperatives at the time of the entry, but, for the sale, the ratios of person of merchandising increased together now.
In order to increase the number of organic farmers, establishment of organic farming technology and improvement of support system such as training place are required.
"},{"@language":"ja","@value":"有機農業への新規および転換参入者を対象とするアンケート調査を2013年9月から12月に実施した．新規および転換参入ともに，参入のきっかけは「安全・安心な農産物を作りたい」が最も多く，販路を自分で開拓し，農業粗収益，実施面積も，参入時に比べ増加していた．しかし，栽培技術の未熟さが，新規，転換参入ともに経営安定の課題であった．また，有機農業の実施面積率では，新規参入者は開始時より100％実施しているという回答が多く，転換参入者は部分実施が多かった．販売先では，参入時において新規が消費者への直接販売，転換は農協・生協が多かったが，現在ではともに流通業者の割合が増加していた．
有機農業者を増やすには，栽培技術の確立と地域の条件に応じた普及体制の整備が求められる．
"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282763115220737","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000402599955"}],"foaf:name":[{"@language":"en","@value":"FUJITA Masao"},{"@language":"ja","@value":"藤田 正雄"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"公益財団法人自然農法国際研究開発センター"},{"@language":"en","@value":"International Nature Farming Research Center"},{"@language":"ja","@value":"特定非営利活動法人有機農業参入促進協議会"},{"@language":"en","@value":"Japan Association of Organic Agriculture Promotion"}]},{"@id":"https://cir.nii.ac.jp/crid/1030003658461183488","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"30249370"},{"@type":"NRID","@value":"1000030249370"},{"@type":"CINII_AUTHOR_ID","@value":"DA11640955"},{"@type":"URI","@value":"https://ci.nii.ac.jp/author/DA11640955#entity"},{"@type":"URI","@value":"https://viaf.org/viaf/NII%7CDA11640955"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0041782"}],"foaf:name":[{"@language":"en","@value":"HATANO Takeshi"},{"@language":"ja","@value":"波夛野 豪"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"国立大学法人三重大学大学院生物資源学研究科資源循環学専攻"},{"@language":"en","@value":"Graduate School & Faculty of Bioresources, Mie University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"18845665"},{"@type":"EISSN","@value":"24346217"},{"@type":"NDL_BIB_ID","@value":"000010607601"},{"@type":"ISSN","@value":"18845665"},{"@type":"LISSN","@value":"18845665"}],"prism:publicationName":[{"@language":"en","@value":"Japanese Journal of Organic Agriculture Science"},{"@language":"ja","@value":"有機農業研究"},{"@language":"en","@value":"JJOAS"},{"@language":"ja","@value":"有機農業研究"}],"dc:publisher":[{"@language":"en","@value":"THE JAPANESE SOCIETY OF ORGANIC AGRICULTURE SCIENCE"},{"@language":"ja","@value":"日本有機農業学会"}],"prism:publicationDate":"2017-12-25","prism:volume":"9","prism:number":"2","prism:startingPage":"53","prism:endingPage":"63"},"url":[{"@id":"http://id.ndl.go.jp/bib/029910565"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I029910565"}],"availableAt":"2017-12-25","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Organic%20agriculture","dc:title":"Organic agriculture"},{"@id":"https://cir.nii.ac.jp/all?q=Questionnaire%20survey","dc:title":"Questionnaire survey"},{"@id":"https://cir.nii.ac.jp/all?q=Newly%20started%20organic%20farmer","dc:title":"Newly started organic farmer"},{"@id":"https://cir.nii.ac.jp/all?q=Transformed%20organic%20farmer","dc:title":"Transformed organic farmer"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%9C%89%E6%A9%9F%E8%BE%B2%E6%A5%AD","dc:title":"有機農業"},{"@id":"https://cir.nii.ac.jp/all?q=%E5%AE%9F%E6%85%8B%E8%AA%BF%E6%9F%BB","dc:title":"実態調査"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%96%B0%E8%A6%8F%E5%8F%82%E5%85%A5","dc:title":"新規参入"},{"@id":"https://cir.nii.ac.jp/all?q=%E8%BB%A2%E6%8F%9B%E5%8F%82%E5%85%A5","dc:title":"転換参入"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360017279833602176","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Climate Change Adaptation in Non-Timber Forest Products: How Resilient are Small Shiitake Producers?"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2007223258"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I029910565"},{"@type":"CIA","@value":"130007651874"},{"@type":"CROSSREF","@value":"10.1080/10549811.2022.2123822_references_DOI_RIuTEQD2g1k9QDOWRmSVDnWWniZ"}]}