Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Akiyama Satoko and Ikeda Masayo and Suzuno Hiroko,Quality Assessment of Fish Balls (<i>tsumire</i>) Made with ‘okara’ Powder as Food Product for Elderly People,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2019-08-05,52,4,249-257,https://cir.nii.ac.jp/crid/1390282763134056320,https://doi.org/10.11402/cookeryscience.52.249