Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sato Jun and Inoue Moe and Kurotaki Hideki and Matsumoto Kazuyori,Development of color fading control technology for boiled green vegetables,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2019,31,0,40,https://cir.nii.ac.jp/crid/1390282763135005440,https://doi.org/10.11402/ajscs.31.0_40