著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SHIMADA Atsushi and KURAMOTO Kaoru and PARK Byoung-Jae and HASHIMOTO Fumio and YAMAMOTO Masashi,Relationship between Temperature and Fruit Quality during Ripening Period in Passion Fruit,Tropical Agriculture and Development,1882-8450,日本熱帯農業学会,2020,64,2,47-53,https://cir.nii.ac.jp/crid/1390285300172414080,https://doi.org/10.11248/jsta.64.47