著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Koshima Yuri and Kitamura Yutaka and Islam M.Z. and Kokawa Mito,Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2020,26,4,545-552,https://cir.nii.ac.jp/crid/1390285697595777664,https://doi.org/10.3136/fstr.26.545