Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takahashi Kimiko and Kambara Chisako and Sasaki Aya and Takahashi Mari and Oda Hiroaki and Nomura Kiyoko and Sugiyama Sumi,Benefits of Engaging in Cooking Classes with Regard to Relieving Disease Anxiety and Improving Dietary Therapy in Patients with Chronic Kidney Disease,Journal of the Japan Dietetic Association,0013-6492,The Japan Dietetic Association,2020,63,10,559-566,https://cir.nii.ac.jp/crid/1390285697606790784,https://doi.org/10.11379/jjda.63.559