Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Matsumoto Mai and Okada Emiko and Okada Chika and Takimoto Hidemi,Revision of the Reference Weight of Food Portion of Foods Frequently Consumed in Japan: The Tools for Dietary Surveys of the National Health and Nutrition Survey,The Japanese Journal of Nutrition and Dietetics,00215147,The Japanese Society of Nutrition and Dietetics,2020-12-01,78,Supplement,S27-S38,https://cir.nii.ac.jp/crid/1390287142238206848,https://doi.org/10.5264/eiyogakuzashi.78.s27