Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAZAWA Masakatsu and SATOU Seiichi and IMAI Nao and HIBINO Kumiko,Quality Characteristics of Commercial Vital Gluten and Its Usage in Rice Flour Bread,Journal of Nagoya Bunri University,13461982,Nagoya Bunri University,2020-03-31,20,0,77-87,https://cir.nii.ac.jp/crid/1390287297543655680,https://doi.org/10.24609/nbukiyou.20.0_77