Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IRIE Masakazu,A review: Fat quality and eating quality of Wagyu beef,Nihon Chikusan Gakkaiho,1346-907X,Japanese Society of Animal Science,2021-02-25,92,1,1-16,https://cir.nii.ac.jp/crid/1390287595704467968,https://doi.org/10.2508/chikusan.92.1