{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390288448342582528.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.12935/jvma.74.303"}},{"identifier":{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2030938065"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"031504697"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/031504697"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I031504697"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jvma/74/5/74_303/_pdf"}},{"identifier":{"@type":"NAID","@value":"130008054428"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2021239200"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Changes in Blood Fatty Acid Concentrate Ions in Japanese Black Female Fattening Cattle"},{"@language":"ja","@value":"黒毛和種雌肥育牛における血中の各種脂肪酸濃度の推移"},{"@language":"ja-Kana","@value":"クロゲワシュ メス ヒイクギュウ ニ オケル ケッチュウ ノ カクシュ シボウサン ノウド ノ スイイ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p>Recently, Japanese black beef farms have grown to a large scale and have become highly densified. Marbling beef is produced by supplying a large amount of concentrated feed from early in the life of the cattle. As a result, chronic febrile illnesses such as respiratory diseases, arthritis, and otitis media are increasing, and it is speculated that immunity may deteriorate due to the special feeding. In this study, we investigated the dynamics of blood fatty acids, which are attracting attention as an immunomodulatory nutrient, in 120 Japanese black female fattening cattle aged 9 to 30 months. The amount of linoleic acid (LA), an omega-6 fatty acid, increased significantly in the early middle stage of fattening and remained high until the finishing stage, but arachidonic acid (AA) was almost unchanged. Eicosapentaenoic acid (EPA), an omega-3 fatty acid, showed a significant decrease after the early middle stage of fattening, revealing an increase in the omega-6/omega-3 ratio.</p>"},{"@language":"ja","@value":"近年，日本の黒毛和牛農場は大規模化，高密度化が進み，生後早期から濃厚飼料多給による霜降り牛肉の生産が行われている．その結果，呼吸器疾患，関節炎，中耳炎などの慢性炎症性疾患が増加し，特殊な飼養による免疫力低下が推測される．本研究では，個体の免疫に重要な役割を持つ3大栄養素の一つである脂質に注目し，生後9～30カ月の黒毛和種肥育雌牛120頭を供試牛として，血中脂肪酸の推移を調査した．ω6系脂肪酸のリノール酸（LA）は肥育中前期で有意に増加し，仕上げ期まで高値を維持したが，アラキドン酸（AA）はほとんど変化がなく推移した．ω3系脂肪酸のエイコサペンタエン酸（EPA）は肥育中前期以降有意な減少を示し，ω6/ω3比の上昇が明らかになった．"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282680321136258","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000001915512"}],"foaf:name":[{"@language":"ja","@value":"米重 隆一"},{"@language":"en","@value":"YONESHIGE Ryuichi"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"鹿児島県農業共済組合"},{"@language":"en","@value":"Kagoshima Prefecture Agricultural Mutual Aid Association"},{"@language":"en","@value":"The United Graduate School of Veterinary Science, Yamaguchi University"},{"@language":"ja","@value":"山口大学大学院連合獣医学研究科"}]},{"@id":"https://cir.nii.ac.jp/crid/1410288448342582529","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000412370359"}],"foaf:name":[{"@language":"ja","@value":"安藤 貴朗"},{"@language":"en","@value":"ANDO Takaaki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"The United Graduate School of Veterinary Science, Yamaguchi University"},{"@language":"ja","@value":"山口大学大学院連合獣医学研究科"},{"@language":"ja","@value":"鹿児島大学共同獣医学部"},{"@language":"en","@value":"Joint Faculty of Veterinary Medicine, Kagoshima University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"04466454"},{"@type":"EISSN","@value":"21860211"},{"@type":"NDL_BIB_ID","@value":"000000018522"},{"@type":"ISSN","@value":"04466454"},{"@type":"LISSN","@value":"04466454"},{"@type":"NCID","@value":"AN00191857"}],"prism:publicationName":[{"@language":"en","@value":"Journal of the Japan Veterinary Medical Association"},{"@value":"日本獣医師会雑誌"},{"@language":"ja","@value":"日本獣医師会雑誌"},{"@language":"en","@value":"J.Jpn.Vet.Med.Assoc."},{"@value":"日獣会誌"},{"@language":"ja","@value":"日獣会誌"}],"dc:publisher":[{"@language":"en","@value":"Japan Veterinary Medical Association"},{"@language":"ja","@value":"公益社団法人 日本獣医師会"}],"prism:publicationDate":"2021-05-20","prism:volume":"74","prism:number":"5","prism:startingPage":"303","prism:endingPage":"309"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://agriknowledge.affrc.go.jp/RN/2030938065"},{"@id":"http://id.ndl.go.jp/bib/031504697"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I031504697"},{"@id":"https://www.jstage.jst.go.jp/article/jvma/74/5/74_303/_pdf"},{"@id":"https://search.jamas.or.jp/link/ui/2021239200"}],"availableAt":"2021-05-20","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E8%A1%80%E4%B8%AD%E8%84%82%E8%82%AA%E9%85%B8","dc:title":"血中脂肪酸"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%85%A2%E6%80%A7%E7%82%8E%E7%97%87%E6%80%A7%E7%96%BE%E6%82%A3","dc:title":"慢性炎症性疾患"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%BB%92%E6%AF%9B%E5%92%8C%E7%A8%AE%E8%82%A5%E8%82%B2%E7%89%9B","dc:title":"黒毛和種肥育牛"},{"@id":"https://cir.nii.ac.jp/all?q=%CF%893%E7%B3%BB%E4%B8%8D%E9%A3%BD%E5%92%8C%E8%84%82%E8%82%AA%E9%85%B8","dc:title":"ω3系不飽和脂肪酸"},{"@id":"https://cir.nii.ac.jp/all?q=%CF%896%E7%B3%BB%E4%B8%8D%E9%A3%BD%E5%92%8C%E8%84%82%E8%82%AA%E9%85%B8","dc:title":"ω6系不飽和脂肪酸"},{"@id":"https://cir.nii.ac.jp/all?q=blood%20fatty%20acid","dc:title":"blood fatty acid"},{"@id":"https://cir.nii.ac.jp/all?q=chronic%20inflammatory%20disease","dc:title":"chronic inflammatory disease"},{"@id":"https://cir.nii.ac.jp/all?q=Japanese%20black%20fattening%20cattle","dc:title":"Japanese black fattening cattle"},{"@id":"https://cir.nii.ac.jp/all?q=omega-3%20polyunsaturated%20fatty%20acids","dc:title":"omega-3 polyunsaturated fatty acids"},{"@id":"https://cir.nii.ac.jp/all?q=omega-6%20polyunsaturated%20fatty%20acids","dc:title":"omega-6 polyunsaturated fatty acids"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360292619287071360","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Pro-resolving lipid mediators are leads for resolution physiology"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855571268478720","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth 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diseases]."}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680168132224","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Usefulness of n-3 polyunsaturated fatty acids in children"},{"@language":"ja","@value":"ｎ-3系多価不飽和脂肪酸の小児における有用性"},{"@language":"ja-Kana","@value":"n-3ケイ タカ フホウワ シボウサン ノ ショウニ ニ オケル ユウヨウセイ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680168284672","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Metabolism of Long-Chain Fatty Acids in the Rumen"},{"@value":"第一胃内における長鎖脂肪酸の代謝について"},{"@language":"ja-Kana","@value":"ダイ1イ ナイ ニ オケル チョウサ シボウサン ノ タイシャ ニ ツイテ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680322099712","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"鹿児島県における黒毛和種肥育雌牛の血液生化学的性状"},{"@language":"en","@value":"Blood biochemical values during fattening in Japanese Black heifers in Kagoshima Prefecture"},{"@language":"ja-Kana","@value":"カゴシマケン ニ オケル クロゲワシュ ヒイク メウシ ノ ケツエキ セイカガクテキ セイジョウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680322345984","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Association of aging and blood profile with blood leukocyte population in Japanese Black beef steers"},{"@language":"ja","@value":"黒毛和種肥育去勢牛の月齢および血液成分と白血球ポピュレーションとの関連性"},{"@language":"ja-Kana","@value":"クロゲワシュ ヒイク キョセイギュウ ノ ゲツレイ オヨビ ケツエキ セイブン ト ハッケッキュウ ポピュレーション ト ノ カンレンセイ"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2008508419"},{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:03420:0005501008"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I031504697"},{"@type":"CROSSREF","@value":"10.12935/jvma.74.303"},{"@type":"CIA","@value":"130008054428"},{"@type":"OPENAIRE","@value":"doi_dedup___::99c74ddd6c9ba4134fe6796d3bd84786"}]}