Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Morii Saeko and Kataoka-Shirasugi Naoko and Sato Harumi and Sakamoto Kaoru,Influence of soaking temperatures on the physicochemical properties of the surface starch of the milled rice grains,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,15,https://cir.nii.ac.jp/crid/1390289302761080576,https://doi.org/10.11402/ajscs.32.0_15