Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tamai Shihoko and Saito Masataka and Nagai Takeshi,Development of Brown Rice Tofu and Its Physicochemical and Sensory Characteristics,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2021-10-15,68,10,399-406,https://cir.nii.ac.jp/crid/1390289920606166912,https://doi.org/10.3136/nskkk.68.399