Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Asikin Yonathan and Tanahara Naoya and Maeda Goki and Tsuchida Eito and Hirose Naoto and Oe Moena and Takara Kensaku and Wada Koji,Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>),Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2021,27,6,933-938,https://cir.nii.ac.jp/crid/1390290163835654400,https://doi.org/10.3136/fstr.27.933