Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOBAYASHI Atsushi and GOMIKAWA Satoko and OGURO Asami and YAMAZAKI Akira and SATO Shinji and MAEKAWA Hirofumi,Inhibition of Acrylamide Generation by Hydrostatic Pressure and Cysteine Addition,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2021-12-15,22,4,87-101,https://cir.nii.ac.jp/crid/1390290493076852992,https://doi.org/10.11301/jsfe.21593