Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakazawa Yozo and Yoshida Ayano and Kashima Haruhiko and Satake Eri and Ito Hiroka and Tamechika Yume and Moritake Ryosuke and Minami Kazuhiro and Sagane Yoshimasa,Development of Dry Sausage that Utilizes the Food Physico-chemical Characteristics of Emu Tendon Meat,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2021-12-15,68,12,447-454,https://cir.nii.ac.jp/crid/1390290493077779328,https://doi.org/10.3136/nskkk.68.447