Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
今泉 裕子 and イマイズミ ヒロコ and Hiroko Imaizumi,Birth of the National Cuisine in Contemporary Mexico : A Study of Chiles en Nogada from Cookbooks,異文化コミュニケーション論集 = Intercultural communication review,13488422,dummy publisher,2018,16,,83-93,https://cir.nii.ac.jp/crid/1390290699762892288,https://doi.org/10.14992/00015856