Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
河内 公恵 and 山口 真由 and 大中 佳子,Effect of Addition of Vinegar on Vacuum Cooked Cabbage Aroma Compounds,鎌倉女子大学紀要 = The Journal of Kamakura Women's University,0919-9780,鎌倉女子大学,2022-03-31,29,,49-53,https://cir.nii.ac.jp/crid/1390292350996246656,https://doi.org/10.18990/00003671