Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kozaki Akinori and Yamamoto Akihiro and Saeki Yuichi,"Relationship between Sencha Evaluation in the Competition and its Components Including Amino Acids, Catechins, Theogallin, Gallic Acid, and Caffeine",Chagyo Kenkyu Hokoku (Tea Research Journal),0366-6190,Japanese Society of Tea Science and Technology,2020-06-30,2020,129,11-18,https://cir.nii.ac.jp/crid/1390292583700975616,https://doi.org/10.5979/cha.2020.129_11