Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TANAKA Tomohiro and KOIZUMI Ryosuke and IRISAWA Tomohiro and TERASHIMA Teruya and TADA Kotaro and SUZUKI Toshiro,Development and Quality Analysis of Fermented Butter-like Food Prepared Using Gamma Aminobutyric Acid (GABA)-Producing Lactic Acid Bacterium,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2015,41,5,207-213,https://cir.nii.ac.jp/crid/1390293095147208576,https://doi.org/10.5891/jafps.41.207