Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takahashi Mami,Effectiveness in bread production of Hokkaido wheat,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,159,https://cir.nii.ac.jp/crid/1390293279512304896,https://doi.org/10.11402/ajscs.33.0_159