Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tahara Miwa and Moriyama Katsuko and Yurika Kyan and Tonaki Mami and Naka Hiroko,Okinawa Prefecture home cooking: local characteristics,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,219,https://cir.nii.ac.jp/crid/1390293279512345728,https://doi.org/10.11402/ajscs.33.0_219