Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kosugi Hikaru and Yamazaki Takako,Change in vitamin C content of dishes before and after cooking and comparison with calculated values in food composition tables,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,97,https://cir.nii.ac.jp/crid/1390293279512459904,https://doi.org/10.11402/ajscs.33.0_97