Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAKAZAWA Yozo and HIRAI Goh and TABERI Katsuhiro and YAMAZAKI Masao and SATO Hiroaki,Influence of Cultivation and Storage Conditions on the Quality of the New Breed Yam 'Kitanebari',Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2018,44,4,189-195,https://cir.nii.ac.jp/crid/1390294020638028544,https://doi.org/10.5891/jafps.44.189