Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAKANO Mitsutoshi and SAGANE Yoshimasa and KOIZUMI Ryosuke and IKEHAMA Kiyoharu and YOSHIDA Koichi and NAKAZAWA Yozo and YAMAZAKI Masao and WATANABE Toshihiro and TAKANO Katsumi and SATO Hiroaki,Electronic Nose and Chemical Analyses of Commercial Fish Sauce Products Show Country-Specific Preferences,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2018,44,3,125-133,https://cir.nii.ac.jp/crid/1390294020638038912,https://doi.org/10.5891/jafps.44.125