Hot Strength of Coke Prepared by Briquetting and Carbonization of Lignite

DOI IR IR (HANDLE) Web Site 1 Citations 23 References Open Access
  • Saito Yasuhiro
    Department of Applied Chemistry, Kyushu Institute of Technology
  • Mori Aska
    Institute for Materials Chemistry and Engineering, Kyushu University
  • Kudo Shinji
    Institute for Materials Chemistry and Engineering, Kyushu University Interdisciplinary Graduate School of Engineering Sciences, Kyushu University Transdisciplinary Research and Education Center of Green Technology, Kyushu University
  • Hayashi Jun-ichiro
    Institute for Materials Chemistry and Engineering, Kyushu University Interdisciplinary Graduate School of Engineering Sciences, Kyushu University Transdisciplinary Research and Education Center of Green Technology, Kyushu University

Search this article

Description

<p>The hot strength of coke prepared from an acid-washed lignite by briquetting-carbonization before and after CO2 gasification was, for the first time, investigated in this work. The hot strength at 1000°C before gasification was higher than coke strength measured at a room temperature. CO2 gasification resulted in a linear decrease of the hot strength with the reaction time. The lignite-coke showed faster decrease in the strength during gasification, compared to conventional cokes derived from caking coal or non-or slightly caking coal, due to the high reactivity caused by its porous structure and catalytic metal species remaining even after the acid-washing, while it showed superior hot strength at the initial stage of gasification.</p>

Journal

  • ISIJ International

    ISIJ International 62 (12), 2511-2515, 2022-12-15

    The Iron and Steel Institute of Japan

Citations (1)*help

See more

References(23)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top