Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sasaki Takahiro and Tahara Shoichi and Morikawa Mari and Igarashi Tomoki and Sadamasu Yuki and Ushiyama Keiko and Yamajima Yukiko and Kobayashi Chigusa,Improvement of Nitrite Analysis Method in Food Products,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2023-02-25,64,1,21-28,https://cir.nii.ac.jp/crid/1390295270228657664,https://doi.org/10.3358/shokueishi.64.21