Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamada Masako and Higuchi Yoshiko and Iwamoto Naoki and Hosoyamada Yasue,Salt content in salted salmon by the level of saltiness,Journal for the Integrated Study of Dietary Habits,13469770,THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS,2023,34,2,103-108,https://cir.nii.ac.jp/crid/1390297979838300672,https://doi.org/10.2740/jisdh.34.2_103