Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAJIMA Kensuke and KAWABATA Youhei and HASEGAWA Yasuhiro and MAEDA Naoyuki and IWASAKI Tomohito,Role of sugar and sugar alcohols in the wet-curing process of unheated meat products in Japan,Nihon Chikusan Gakkaiho,1346-907X,Japanese Society of Animal Science,2023-11-25,94,4,433-440,https://cir.nii.ac.jp/crid/1390298388886156800,https://doi.org/10.2508/chikusan.94.453