著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Osawa Yukiko and Kuwahara Daichi and Hayashi Yoshiaki and Honda Masaki,Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens,Journal of Oleo Science,1345-8957,公益社団法人 日本油化学会,2024,73,1,25-34,https://cir.nii.ac.jp/crid/1390298621111763200,https://doi.org/10.5650/jos.ess23048