{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390299517782857600.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.11240/jsem.7.271"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2004264750"}}],"dc:title":[{"@language":"en","@value":"A Case of Nutmeg Intoxication"},{"@language":"ja","@value":"ナツメグ中毒の1例"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"ja","@value":"<p>自殺目的でナツメグを摂取した症例を経験したので報告する。症例は22歳の男性で，約20gのナツメグを摂取した。嘔吐，ふらつき，口渇感などの症状が出現し，不安となり救急車で当院に搬送された。来院時はやや不穏状態であったが，バイタルサインは血圧上昇と頻脈以外，特に問題はなかった。補液および活性炭の投与を行い，約11時間の経過で症状は消失し帰宅した。ナツメグは一般食品で，容易に手に入れることが可能であり，死亡例など重篤な経過をとる症例も報告されていることから，中毒物質として注意する必要があると思われる。</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410299517782857604","@type":"Researcher","foaf:name":[{"@language":"en","@value":"HARAGUCHI Ai"},{"@language":"ja","@value":"原口 愛"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Emergency medicine, Teine Keijinkai Hospital"},{"@language":"ja","@value":"手稲渓仁会病院救急部"}]},{"@id":"https://cir.nii.ac.jp/crid/1410299517782857603","@type":"Researcher","foaf:name":[{"@language":"en","@value":"MORISHITA Yuka"},{"@language":"ja","@value":"森下 由香"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Emergency medicine, Teine Keijinkai Hospital"},{"@language":"ja","@value":"手稲渓仁会病院救急部"}]},{"@id":"https://cir.nii.ac.jp/crid/1410299517782857602","@type":"Researcher","foaf:name":[{"@language":"en","@value":"NANZAKI Satoshi"},{"@language":"ja","@value":"南崎 哲史"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Emergency medicine, Teine Keijinkai Hospital"},{"@language":"ja","@value":"手稲渓仁会病院救急部"}]},{"@id":"https://cir.nii.ac.jp/crid/1410299517782857600","@type":"Researcher","foaf:name":[{"@language":"en","@value":"HAYAKAWA Tatsuya"},{"@language":"ja","@value":"早川 達也"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"手稲渓仁会病院救急部"},{"@language":"en","@value":"Division of Emergency medicine, Teine Keijinkai Hospital"}]},{"@id":"https://cir.nii.ac.jp/crid/1410299517782857601","@type":"Researcher","foaf:name":[{"@language":"en","@value":"TAKAHASHI Isao"},{"@language":"ja","@value":"高橋 功"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"手稲渓仁会病院救急部"},{"@language":"en","@value":"Division of Emergency medicine, Teine Keijinkai Hospital"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13450581"},{"@type":"LISSN","@value":"13450581"},{"@type":"EISSN","@value":"21879001"}],"prism:publicationName":[{"@language":"en","@value":"Journal of Japanese Society for Emergency Medicine"},{"@language":"ja","@value":"日本臨床救急医学会雑誌"},{"@language":"en","@value":"JJSEM"},{"@language":"ja","@value":"日臨救急医会誌"}],"dc:publisher":[{"@language":"en","@value":"Japanese Society for Emergency Medicine"},{"@language":"ja","@value":"一般社団法人 日本臨床救急医学会"}],"prism:publicationDate":"2004-06-30","prism:volume":"7","prism:number":"3","prism:startingPage":"271","prism:endingPage":"273"},"url":[{"@id":"https://search.jamas.or.jp/link/ui/2004264750"}],"availableAt":"2004-06-30","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E6%80%A5%E6%80%A7%E4%B8%AD%E6%AF%92","dc:title":"急性中毒"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%A3%9F%E5%93%81","dc:title":"食品"},{"@id":"https://cir.nii.ac.jp/all?q=%E8%87%AA%E6%AE%BA","dc:title":"自殺"}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2012428957"}]}