Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKUDA Harumi and SAKAMOTO Kaoru and KATAYOSE Makiko and TANAKA Noriko and TOMINAGA Shinobu and NAKATANI Kozue and HARA Tomoko and HONDA Sachiko,The Characteristics of Hyogo Prefecture’s Local Dishes and Efforts to Pass Them on in School Lunch Based on Interview Surveys of “Japanese Home Cooking to be Passed on to the Next Generation”,Journal of Cookery Science of Japan,1341-1535,The Japan Society of Cookery Science,2024-04-05,57,2,113-125,https://cir.nii.ac.jp/crid/1390299782296892416,https://doi.org/10.11402/cookeryscience.57.113