Global regulatory trends of genome editing technology in agriculture and food
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- Tachikawa Masashi
- Graduate School of Environmental Studies, Nagoya University
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- Matsuo Makiko
- Graduate School of Public Policy, The University of Tokyo
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説明
<p>There is a need to introduce new regulations regarding genome editing technology and its application to agriculture and food. Regulations are different among countries and sometimes inconsistent. Here, we summarize the current regulations regarding the use of genome editing technology in agriculture and food in various countries around the world. We also discuss the main regulatory developments expected to occur in the future.</p>
収録刊行物
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- Ｂｒｅｅｄｉｎｇ Ｓｃｉｅｎｃｅ
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Ｂｒｅｅｄｉｎｇ Ｓｃｉｅｎｃｅ 74 (1), 3-10, 2024
日本育種学会
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詳細情報 詳細情報について
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- CRID
- 1390300091972849024
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- NII書誌ID
- AA11317194
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- ISSN
- 13473735
- 13447610
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- NDL書誌ID
- 033503024
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可