Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakatani Kozue and Sakamoto Kaoru and Yoshimura Miki,Effects of differences in wheat flour and wheat starch on the properties of Akashiyaki,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2024,35,0,74,https://cir.nii.ac.jp/crid/1390301408039421056,https://doi.org/10.11402/ajscs.35.0_74