Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hirashima Madoka and Isobe Yuka and Hori Mitsuyo,The study of changes in culinary habits and practices of college and vocational school students: Part 1,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2019-10-05,52,5,335-344,https://cir.nii.ac.jp/crid/1390564227321852544,https://doi.org/10.11402/cookeryscience.52.335