Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoshimura Miki,"Relation between Physical Properties, Palatability and Mastication of Cooked Soybeans",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2018-07-15,65,7,380-385,https://cir.nii.ac.jp/crid/1390564237998833024,https://doi.org/10.3136/nskkk.65.380