Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Matsushima Nodoka and Murakami Yoko,Effects of mirin cake on the physical properties and palatability of sponge cake,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,113,https://cir.nii.ac.jp/crid/1390564238080977664,https://doi.org/10.11402/ajscs.30.0_113