Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOJIMA Kazuhiko,Food Culture about Spices,Vacuum and Surface Science,24335835,The Japan Society of Vacuum and Surface Science,2019-08-10,62,8,522-524,https://cir.nii.ac.jp/crid/1390564238109726464,https://doi.org/10.1380/vss.62.522