Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kojima Miyo and Ogawa Yoshiko and Nakagawa Keiko and Kusano Akiko and Seki Yoshimi and Hatano Chiho and Isobe Sumie and Tochikura Eri and Ishida Emi and Yamazaki Osamu and Horii Junichi and Inoue Yoko and Suzuki Kazue and Tanabe Naohito and Murayama Nobuko,Positive Outcomes of Salt Reduction Measures in Niigata Prefecture: Examining Ten Years of the “Niigata Gen-en (Salt Reduction) Renaissance Movement” and Its Results,The Japanese Journal of Nutrition and Dietetics,00215147,The Japanese Society of Nutrition and Dietetics,2020-10-01,78,5,232-242,https://cir.nii.ac.jp/crid/1390567901488139904,https://doi.org/10.5264/eiyogakuzashi.78.232