Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Matsuoka Ryosuke and Kimura Mamoru and Arimitsu Kazuto and Kojima Takashi,New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application,Nippon Eiyo Shokuryo Gakkaishi,0287-3516,Japan Society of Nutrition and Food Science,2021,74,4,147-154,https://cir.nii.ac.jp/crid/1390570641394170624,https://doi.org/10.4327/jsnfs.74.147