Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tominaga Mihoko and Iwami Momoe and Kugino Mutsuko,Nagasaki Prefecture home cooking: event foods,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,185,https://cir.nii.ac.jp/crid/1390570777737805056,https://doi.org/10.11402/ajscs.32.0_185