Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Inagaki Runa and Nakano Yuko and Kazami Yukari and Jimbo Satoko and Takahashi Minako and Urata Takashi and Sato Yoko and Hayakawa Fumiyo,Effect of ingredients of vegetable oils on flavor of deep-fried food,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,44,https://cir.nii.ac.jp/crid/1390570777737807744,https://doi.org/10.11402/ajscs.32.0_44