著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takeda Shiro and Uchiyama Jumpei and Sugita Kazutoshi and Enomoto Hirofumi and Ahhmed Abdulatef M and Kinoshita Yuki and Mizunoya Wataru and Arima Yoshitaka and Sakata Ryoichi,Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2021,27,5,759-768,https://cir.nii.ac.jp/crid/1390571183188541568,https://doi.org/10.3136/fstr.27.759