Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Matsuo Takumi and Omura Takeshi,The Influence of Genetic Factors on Lipid Content of Soybean,九州大學農學部學藝雜誌,0368-6264,"Faculty of Agriculture, Kyushu University",1985-09,40,1,59-63,https://cir.nii.ac.jp/crid/1390572174790982528,https://doi.org/10.15017/22184