Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
菅原 悦子 and 大山 陽子 and 荒川 薫子 and 大森 輝,"The ""Godo"", Fermented Food Relating to Soybeans : The Background of Ingestion in Iwate Prefecture and Sitological Evaluation","岩手大学教育学部研究年報 = Annual report of the Faculty of Education, University of Iwate",0367-7370,岩手大学教育学部,1995-10-29,55,1,119-130,https://cir.nii.ac.jp/crid/1390572174849048576,https://doi.org/10.15113/00011549