Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sekiya Karin and Kanbe Mieko,Effects of a Menu of Foodservice Management Practicum of a University Because of the Revised Standard Tables of Food Composition in Japan,BULLETIN OF KIRYU UNIVERSITY,2186-4748,"Kiryu university, Kiryu university junior college",2021,32,0,79-84,https://cir.nii.ac.jp/crid/1390573242839264768,https://doi.org/10.34506/bku.32.0_79