Raman spectroscopy expands its applications in life science, medicine, pharmacology, agricultural science, and food science, recently. Raman spectroscopy is a strong tool for nondestructive and label free analysis as well as for studies on molecular properties, structures and reactions. The present review introduces the basis and principles of Raman spectroscopy and properties of lipid spectra, and then overviews applications for lipid analyses in food, health and medical sciences.
"},{"@language":"ja","@value":"最近，ラマン分光法が装置やスペクトル解析で大きく発展し，従来の化学，物理学，工学分野だけでなく，生命科学，医学，薬学，農学，食品科学などの幅広い分野で用いられるようになった。ラマン分光法の優れている点は，非破壊，無侵襲分析が可能であるばかりでなく，分子の構造や物性，反応に関する知見も与えることである。本総説では最初に，ラマン分光法の原理や特徴について概説し，そのあと脂質のラマンスペクトルについて説明する。さらにラマン分光法を用いた食品科学，健康科学，医学分野における脂質分析の現状と可能性について述べる。
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