Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hatakenaka Kazuhisa,New Technology of Freeze-dried Foods ~How to Make Miso Soup~,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2017,112,2,108-114,https://cir.nii.ac.jp/crid/1390573792574644736,https://doi.org/10.6013/jbrewsocjapan.112.108