Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAMOTO Ayumi and KOMATSU Tomohiko and SHOJI Noriaki and KOBAYASHI Eiji and IIDA Fumiko,The friction measurement conditions reflect the touch of the fat of Japanese beef,Nihon Chikusan Gakkaiho,1346-907X,Japanese Society of Animal Science,2022-05-25,93,2,113-124,https://cir.nii.ac.jp/crid/1390573825972862464,https://doi.org/10.2508/chikusan.93.113