Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MORITA Airi and MORITA Hirotaka,Effect Analysis of Japanese Soup Stock “Dashi” Flavored Jelly Texture on Its Sensory Evaluated Aroma and Taste,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2022-06-15,23,2,45-54,https://cir.nii.ac.jp/crid/1390574181068562304,https://doi.org/10.11301/jsfe.22605