Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAZAKI Masao,Technical Development of Processing of Boiled-dried Adductor Muscle of Scallop to Improve the Productivity and Quality of Manufacturing,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2014,40,3,135-141,https://cir.nii.ac.jp/crid/1390574290245191296,https://doi.org/10.5891/jafps.40.135